Apple cider vinegar: an amazing functional food for all
Learn about why apple cider vinegar is so special and the most delicious way to enjoy it every day.
You know vinegar as a ubiquitous seasoning for cooking and food preparation, as a key flavoring in ketchup, mustard, salad dressings and most pickles. Vinegar is made by first fermenting a carbohydrate source into an alcoholic liquid with yeast, and then specialized bacteria are used to convert the alcohol into acetic acid.
Although distilled white vinegar, balsamic vinegar, rice vinegar and white wine vinegar all have their culinary merits, apple cider vinegar, made from fermented apples, is the only vinegar that’s simultaneously a traditional health food and a trending dietary supplement. So what makes apple cider vinegar so special?
(1) Apple cider vinegar is rich in nutrients from apples, including vitamins, minerals and polyphenol antioxidants.
(2) Apple cider vinegar is available in unfiltered form, retaining “the mother”—a mixture of friendly bacteria and yeast, enzymes and other proteins derived from fermentation.
(3) Like all vinegars, apple cider vinegar contains acetic acid—a highly beneficial active ingredient. But apple cider vinegar has a milder taste than white vinegar and essentially no calories unlike balsamic vinegar.
In ancient Greece, Hippocrates, often called the “Father of Medicine,” prescribed apple cider vinegar mixed with honey for a variety of illnesses.
Modern scientific studies have supported apple cider vinegar’s amazing range of health benefits for the human body. No matter what your health goals are, apple cider vinegar is likely to be of help. It supports weight management, promotes metabolic health in terms of blood sugar and blood lipids, and enhances detox and digestion. No wonder people tend to feel better, have more energy, and even add radiance to the skin when they consume apple cider vinegar regularly.
But apple cider vinegar has a significant downside. Many people just hate the strong smell and sour taste of apple cider vinegar. Besides, the highly acidic nature of apple cider vinegar can be harsh on the teeth and throat.
Fortunately, there’s a happy solution: apple cider vinegar gummies. These gummies are an easy, tasty way to get all the benefits of apple cider vinegar anytime, anywhere. No kidding.
NuFargo Apple Cider Vinegar Gummies contain 1000 mg of concentrated apple cider vinegar in every two-gummy serving. That’s equivalent to drinking one shot of liquid apple cider vinegar. Plus, these gummies are certified vegan and gluten free, fortified with energizing vitamin B12 and folic acid, and enhanced with wholesome pomegranate and beetroot juice extracts. Try them once, and we think you’ll be a fan for life.
It’s time for boost your vitality and overall health with delicious Nufargo Apple Cider Vinegar Gummies every day!